Tasty Tacos...

One more month until Spring, but that doesn't mean we can't enjoy South of the Border treats right now. Can't decide where to go on a Sunday night? Cascabel Taqueria on the Upper East Side is a great bet (it's also the only night when you won't feel like you've been packed into a sardine can...)

Guacamole for four, caddy of mini hot sauces on each table, and flaky yellowfin tuna belly piled high with hearts of palm... wash it down with a pomegranate hibiscus margarita in a mason jar... and you've got yourself a great night.

Now if only al fresco dining was open...

Image from Cascabel Taqueria

Frakin' Frickles

It might not make much sense, but nothing this tasty ever does...

Deep fried pickles with BBQ ranch dip from Southern Hospitality, NYC

Prints, Patterns, & Pastels...

It's almost time to put away our dreary winter-wear and monotone coats and salute Spring! Here are a few looks I'll be chasing down in the stores this season...

Chambray Schoolboy Blazer from J.Crew - $158

Striped Jaquard Pattern Dress from Zara - $30

Open-Knit Sweater from Zara - $40

In The Abstract Dress from Anthropologie - $228

A New Meaning for "Going Green"

March is upon us and that can only mean one thing... Shamrock Shakes! If it's still too frosty out or too slushy for you to put on your rain boots, you can make this tasty frozen concoction from the comfort of your own fuzzy slippers...

3 cups good quality vanilla ice cream

1 3/4 cups 1% milk

1/2 teaspoon peppermint extract

Green food coloring if desired

From TheFamilyKitchen