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Monday, February 28, 2011

Tasty Tacos...

One more month until Spring, but that doesn't mean we can't enjoy South of the Border treats right now. Can't decide where to go on a Sunday night? Cascabel Taqueria on the Upper East Side is a great bet (it's also the only night when you won't feel like you've been packed into a sardine can...)

Guacamole for four, caddy of mini hot sauces on each table, and flaky yellowfin tuna belly piled high with hearts of palm... wash it down with a pomegranate hibiscus margarita in a mason jar... and you've got yourself a great night.

Now if only al fresco dining was open...





















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